I love new experiences and for those of you who are looking for a new experience something really cool. The first ever undersea restaurant called ITHA (which translate as "pearl" in the native language of the Maldives, Dhivehi) presented by Hilton Maldives Resort & Spa. This undersea restaurant cost less than $ 5 million and is part of a reconstruction project of the island into a tourist attraction Rangalifinolhu. The restaurant is five meters below the sea and is surrounded by coral reefs that offers a dynamic view of points of view of 270 degrees underwater. This restaurant is 5 x 9 feet has a capacity of 14 persons and has been designed and constructed by MJ Murphy Ltd, a design agency based in New Zealand. The meals in this restaurant in the cost range of $ 120 to $ 250 U.S..
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